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Happy Chinese New Year!

The Best Menu to Celebrate Chinese New Year

CHINESE NEW YEAR
TASTING MENU

STARTERS

Seasonal mushroom soup with vermicelli noodles, slightly spicy
Crispy eggplant stuffed with chicken and honey

DIM SUM SELECTION

Hakao with shrimp and ginger
Xiao Long Bao Shanghai Mama with black truffle
Xiao Long Bao with squid and seafood

MAIN COURSES

Lacquered duck breast in orange sauce
Kung Pao prawns sautéed with vegetables and almonds in spicy sauce

SIDE DISH

Crispy Ku Bak rice with chicken, seafood and “Pita Pinta” egg

DESSERT

Glutinous rice balls filled with sesame

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